What did people eat before agriculture? New study offers insight
Scientists reconstructed the dietary practices of one such culture from North Africa, surprisingly documenting a heavily plant-based diet.
Sat May 04 2024
M'sian Lifestyle Medicine doctor presents initiative for Type 2 diabetes remission at C20 summit
Dr Sivaneswaran Poobalasingam highlighted the potential of therapeutic lifestyle interventions, particularly focusing on a plant-based diet.
Mon Jun 05 2023
Unlocking the power of nutrition: How to live longer and better with food
Proper nutrition can help slow down the aging process and reduce the risk of age-related diseases.
Tue Apr 04 2023
Consume plant-based diet for better life
The more plant-based we eat, the lower our risk of chronic diseases and even reverse their effects, Dr Michael Greger says.
Tue Mar 21 2023
How chefs are driving the transition to a more plant-based diet
Changing our eating habits isn't just about what we eat at home, but also what we order in restaurants.
Sat Feb 04 2023
How eating more dark green leafy vegetables could help with migraines
It's a solution that's worth exploring, as 15 per cent of the world's population suffers from this neurological disease.
Wed Nov 24 2021
WHO pens prescription for health at COP26
WHO calls on all countries to commit to decisive action at COP26 to limit global warming to 1.5 degrees Celsius.
Tue Oct 12 2021
Giving up meat consumption everywhere in the world won't solve the climate crisis: Researchers
Plant-based diet could be relevant in industrialised countries but that it is far from being a global answer to global warming.
Wed Dec 23 2020
Nutrition trends 2016: stock up on pulses for protein
With a focus on a plant-based diet already big news, 2016 will see us go even more vegetarian and turn to pulses, beans, and legumes for a nutritionally-packed plant source of protein
Sun Dec 20 2015